I hope that everyone’s holiday was better than mine. I spent Christmas night curled up on the bathroom floor at my parents’ house. I had food poisoning. I spent 36 hours basically replaying that scene from Bridesmaids. It is comedy gold, until it happens to you. I still don’t know how my body was able to find that much content to expel. Violently. I am not exaggerating this experience. For those of you that really need a visual aid to paint the picture, watch this clip. You’ll thank me later.
Lucky for you, my nausea lasted for a full week. As a result, I had a lot of time to think. This particular introspection birthed an analogy:
- You knew when you interviewed that person, they weren’t the right fit. You felt it in your gut.
I knew when I was eating that raw egg that it was probably a bad idea. My gut was telling me to stop.
- You hired them anyway. You had a need for immediate talent. They fit that need. Plus, they dressed nicely and had a great hand shake.
I ate it anyway, because it satiated my immediate need. I was hungry, and it looked good.
- Onboarding was a breeze. Interview, hire, background check, orientation. Boom. New talent just like that. All of my problems are solved.
I don’t know what I was so worried about. It tasted good enough, went down in 5 big bites. Boom. No longer hungry.
And just like that, you’ve solved your talent needs. You had a gap, they filled it. Sure, your gut was trying to tell you to stop, but that was just so damn easy. Now you can get back to business, move initiatives forward, and focus on doing your work.
- Holy shit, that was a horrible idea. They are personality poison.
Why does my stomach hurt so badly? Oh man, this is going to suck.
- Why didn’t I trust my gut? No problem, termination is easy. I’ll just fire them.
Maybe if I just puke once, I’ll get it out of my system and my stomach won’t hurt anymore.
- Why is this taking so long? Coaching, Human Resource Specialists, paperwork, more coaching, more time, more effort, more energy. I’m exhausted.
Puke, poop, pain, brush teeth, shower, scene from Bridesmaids, puke, pain, puke, puke, puke. Over and over. I’m exhausted.
It was so easy to get them in here. It is so hard to get them out. What took a few weeks to hire, is taking months to fire. Zero energy needed to bring them in. Exorbitant amount of energy to get them out. Not to mention what they are doing to your organization while they are still here. If you had trusted your gut initially, you could have skipped all of this pain.
Shit happens. Literally and figuratively. You’re going to make mistakes, however it is important to look back and try to identify what caused it all. In my instance, I believe it was those raw eggs. I thought they were undercooked, but I didn’t follow up to ask.
In our analogy, what did you miss?
- What could you have asked differently in the interview to identify the problems?
- Did you accept the first answer given, because it was good enough and you needed to find talent?
- How could you have dug in during the interview to find the truth?
- If personality matters so much in your organization, what questions can you add to your repertoire?
Why didn’t you trust your gut?
- Slow down, take time to think.
- Write down all of the feels. We often say to keep emotion out of it. Do not do that. Allow yourself to feel.
- Go back and reanalyze. If you’re on the fence about the candidate, the answer is probably no.
Don’t eat the raw eggs just because you’re hungry, and don’t hire that person just because you need talent. Trust me when I say, you will regret it. It takes moments to bring someone into your organization. It is agonizing trying to get them out.
Kylie Quetell is an Organizational Development professional, focusing on people, strategy, and process (notice that “people” is listed first). She is a Chief Operating Officer and a phenomenal public speaker, coach, and leader. She holds a Masters Degree in Educational Leadership and certifications in Leadership Development and Change Management.
Kylie was formally a national champion rugby player, and has coached high school and women’s club sports. She has also volunteered her time working with Veterans and for environmental causes.
A Maine native, Kylie brings a love for salty language to her current home in Metro Detroit where she lives with her wife, dog, and cat.